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Buttermilk-Fried Chicken Sandwich. featured in Sandwiches You'll Love Packing For Lunch. Make the buttermilk marinade: In a medium bowl, combine the buttermilk, salt, pepper, and cayenne. Toss in the chicken thighs in the marinade to coat.
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Ingredients requirements of Buttermilk fried chicken sandwich:
- Require . 4 Boneless Skinless Chicken Breasts
- Get .1 cup Buttermilk
- You need 1 Tablespoon for Salt
- Prepare 1 teaspoon - Pepper
- Make ready 2 Tablespoons Hot Sauce optional
- Require 2 Tablespoons for Hot Sauce optional
- Prepare - Coating
- Provide 2 cups Flour
- Give - 🍔1 teaspoon Paprika
- Take for 🍔1 teaspoon Garlic Powder
- Require - 🍔1
- Take 2 teaspoons of Salt
- Give 🍔2 teaspoons Pepper
- Give - Egg_Wash
- Require 2 Eggs
- You need of 🍔2 Tablespoons Water
- Take of 🍔2-4 cups Canola Oil
- Prepare Creamy_Cabbage_Slaw
- Give 3 cups for Cabbage Purple and Green shredded
- Take 1/2 cup - Mayonnaise
- Make ready 2 Tablespoons for Apple Cider Vinegar or White Vinegar
- Prepare - 🌶️2 Tablespoons Sugar
- Make ready of 🌶️1 teaspoon Dry Mustard
- Make ready for found_in_spice_section
- Make ready for 🍔1/2 - 1 teaspoon Salt depending on taste
- Prepare of 🍔4 Hamburger Buns
- Need 🍔Sweet and Hot Pickles
Not only does it help flavor the chicken throughout, but it also helps it from drying out! McDonald's Buttermilk Crispy Chicken Sandwich is made with all white meat chicken and no added colors. It's layered with crisp, green leaf lettuce and tasty tomato and mayonnaise and served up on a delectable artisan roll. Try it with our World Famous Fries® and a McDonald's Soft Drink.
Buttermilk fried chicken sandwich how to cook:
- 🍔Place chicken in bag or shallow dish and cover with buttermilk, salt, pepper, and optional hot sauce. Marinate at least 1 hour. It's best to marinate it at least 2-4 hours, if time allows.
- 🍔In shallow dish, combine flour, paprika, garlic powder, cayenne pepper, salt and pepper. Remove chicken from buttermilk brine and coat with seasoned flour. - In small dish, whisk eggs and water.
- 🍔Place coated chicken in egg mixture and coat both sides.
- 🍔Return to flour mixture to coat chicken for a 2nd time, ensuring that the chicken is completely coated in flour….
- 🍔*Place a large Dutch oven or pot over medium-high heat and add enough oil come up several inches on the sides…. Heat until a deep-frying thermometer inserted in the oil registers 350 degrees F.
- 🍔Working in batches, carefully add the chicken pieces to the Dutch oven…..
- 🍔The oil temperature will drop precipitously to about 250 degrees F as you slip in the chicken. Adjust the heat as needed to keep the temperature right around 250 degrees F….
- 🍔 The oil should be bubbling gently around all of the chicken. Fry the chicken until it is a deep golden brown, about 7-10 minutes. The time can flucuate depending on oil temperature….
- 🍔 Transfer the chicken to a paper towel-lined platter.
- 🍔To make creamy coleslaw: - In medium bowl, combine cabbage, mayonnaise, vinegar, sugar, dry mustard and salt.
- 🍔If you would like to toast the hamburger buns, spread butter on each side of bun. Broil for a few minutes in oven until toasted.
- 🍔To assemble sandwich: - Take buttered buns and top with fried chicken,#HAPPY_COW_CHEESE SLICE, creamy coleslaw/ fry onion rings, and pickles of your choice. Eat right away as the chicken is best crispy - And - #happy_cow_chees_Pour #some_melted_cheese_on top..
Try our easy buttermilk fried chicken burger from Butchie's. This chicken burger is marinated overnight and deep fried for extra flavour of Butchies fried chicken. I must admit, the fried chicken sandwich craze is very widespread these days, but I love mine for its spicy heat and extra crispy texture. Pour buttermilk mixture over chicken and turn pieces to coat evenly. This buttermilk fried chicken is just so crispy and tasty.
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