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Ingredients requirements of Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery):
- Get 3 cups of Carrots finely grated
- Require 2 Cups - whole Wheat flour
- Make ready 1 cup powdered Jaggery
- You need 3/4 cup for Groundnut oil or Olive oil
- Give 1 1/2 cup of Buttermilk or leftover whey(from homemade paneer)
- You need 1/4 cup for Walnuts chopped
- You need 1/4 cup - Cashewnuts chopped
- Give 1/4 cup Raisins
- Give 1 tsp for Cinnamon powder
- Make ready 1 tsp ground Nutmeg
- Provide 3/4 tsp - Baking powder
- Prepare 1/2 tsp Baking Soda
- Require 2 tsp for Apple Cider Vinegar
- Provide 1 tsp - Vanilla essence
- Take 1/4 tsp of Salt
Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery) steps:
- Firstly wash, peel and finely grate the carrots and keep aside.
- Sift together and combine all the dry ingredients, whole wheat flour, baking powder, baking soda, cinnamon powder, ground nutmeg & salt.
- Preheat the oven at 180°C and grease/dust the cake mould/tin. Dust the nuts and raisins and keep aside.
- Blend together all the wet ingredients, oil, powdered jaggery, buttermilk(lukewarm milk+2 tsp vinegar) or leftover whey (from homemade paneer), vanilla essence to a smooth mixture. (I used food processor for blending)
- Now combine wet ingredients to dry ingredients. Add grated carrot, nuts and raisins too. Mix everything well to form a somooth cake batter. Adjust the batter consistency by adding some more milk, buttermilk or whey.
- Pour cake batter to the baking mould and bake at 180°C in a preheated oven for 45-60 mins till toothpick comes out clean. Once cooled, Enjoy this healthy cake slices with family!
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