Red velvet Fruit Cake
Red velvet Fruit Cake

How are you currently at the moment ?, I desire you’re nicely and usually joyful. through this web site I am going to introduce the recipe for cooking Red velvet Fruit Cake that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Red velvet Fruit Cake food is in great demand by lots of people, and tastes good also, would make all of your household and friends You like it probably.

Red velvet Fruit Cake cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at numerous formal situations possibly. I am certain you will see lots of people who just like the Red velvet Fruit Cake dishes which you make.

Alright, don’t linger, let’s plan this red velvet fruit cake menu with 16 components which are surely easy to find, and we have to process them at the very least through 8 ways. You should shell out a while on this, so the resulting food could be perfect.

Composition for Red velvet Fruit Cake:
  1. Make ready 200 gms Maida
  2. Take 220 gms for Powdered Sugar
  3. Give 1 tbsp of Coco powder
  4. Need 150 ml for Vegetable oil
  5. Need 250 ml of Buttermilk
  6. Give 1 tsp for Baking Powder
  7. Require 1/2 tsp - Baking soda
  8. Take 1/4 tsp of Salt
  9. Need 1/2 tsp - Vinegar
  10. Require 1 tbsp of Vanilla Essence
  11. Get 1/2 cup for Heavy Cream
  12. You need For - Garnishing:
  13. Provide As per taste Chocolate art
  14. Take As required Fruits(Kiwi, Grapes)
  15. Give As per taste of Honey
  16. Provide As required of Sweet Gems
Red velvet Fruit Cake making:
  1. In a bowl add all the dry ingredients mentioned above and sieve them together to avoid lump.
  2. Now, add ananda buttermilk, vegetable oil, vanilla essence, beetroot paste and mix well to make a smooth batter.
  3. Lastly, add vinegar and mix well.
  4. Take 1 cake tin of 6'inch and muffin mould grease them with oil and dust them using maida, - pour the batter equally in them.
  5. Preheat microwave oven at 180°C for 10 minutes. Bake them in a preheated microwave oven 20-25minutes or till done it depends on each microwave oven.
  6. (Optional) Whipped the heavy cream for 3-4minutes and let it sit in freeze.
  7. Cut kiwi and grapes. - After baked, let it cool down and demould it.
  8. Apply whipped cream onto both cake and decorate it with gems, chocolate, chopped fruits, and lastly honey.

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