How are you currently at the moment ?, I just desire you’re properly and delighted continually. through this web site I will introduce the recipe for cooking Korean Fried Chicken that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Korean Fried Chicken food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Korean Fried Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Korean Fried Chicken dishes that you just make.
Alright, don’t linger, let’s course of action this korean fried chicken formula with 19 components which are absolutely easy to obtain, and we have to process them at the very least through 13 tips. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements - Korean Fried Chicken:
- Prepare of Chicken large pieces 12
- Need - Buttermilk 1cup(made using 1cup milk and juice of 1lemon)
- Get 1 tsp - Paprica powder
- Give 1 tsp Garlic powder
- Give 1/4 tsp for White pepper powder
- You need 1 tbsp of Red chilli flakes
- Get 1 tsp for Hot Sauce
- Prepare 1 tbsp Vinegar
- Prepare 1 tsp - Onion Powder
- Require 1 cup for For Coating: maida
- Get 1/4 cup Cornflour
- You need of Paprica,red chilli powder,Crushed red chillies,chicken powder,garlic powder,salt and baking powder 1/2 Tsp each
- Prepare for Oil for frying
- Require 2 Eggs(season with salt and paprica,black pepper)
- Need 1 cup of For Korean sauce:Ketchup
- Prepare of Soya sauce:2tbsp
- Give for BBQ sauce:3tbsp
- Get Sesame seeds:2tbsp
- Give - Sugar:1-2tbsp
Korean Fried Chicken process:
- Marinate chicken with buttermilk,salt,hot sauce and vinegar for 2 hrs
- After 2 hrs add Garlic powder,red chilli flakes and refrigerate for 2-3 hours or best is overnight
- Drain the chicken over the grill.
- Prepare dry batter by mixing maida with all seasonings.
- Beat eggs with paproca,garlic powder,chicken powder,salt and black pepper 1/4 tsp each
- Now coat the chicken first in dry batter.
- Dip the chicken in eggs then again in dry mix.
- Put this in preheated oil,5mins on one side on medium high flame.
- Then turn and fry from other side on medium low and once about to be fully done than set flame on high. Take out in a Platter.
- In a Sauce pan add 1tsp oil,add - chopped garlic.
- Then add all sauces and mix well.put flame off,mix sesame seeds.
- Put the fried chicken in this sauce and coat well. serve hot
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