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Hey guys, do you like fried chicken? Well, Chef Marcus Samuelsson stopped by the Proper Tasty kitchen recently to make us some yummy fried chicken with a twist. Fried chicken with chocolate sauce will be the only way you want to eat fried chicken after watching this.
Alright, don’t linger, let’s task this fried crispy chicken with chocolate sauce formula with 25 substances which are undoubtedly easy to obtain, and we have to process them at the very least through 7 methods. You should invest a while on this, so the resulting food could be perfect.
Ingredients for Fried crispy chicken with chocolate sauce:
- Require 500 of gr chicken breasts
- Make ready 2 cups buttermilk
- Take 1 - egg
- Take 1/4 of tsp black pepper
- Get 1/4 - tsp cayenne pepper
- Require 1/4 - tsp garlic powder
- Need 1/4 tsp onion powder
- Take of Sprinkle of cumin
- You need of Sprinkle of cinnamon
- Need to taste salt
- Need for Outer coating (breading):
- Make ready 1/2 of cup yellow corn flour
- Require of Fried chicken breading mix
- Provide - To make the sauce:
- Give 1 for small diced onion
- Provide 2 of tbls butter
- Prepare 1 - tbls dark cocoa powder
- Require 2 - cubs dark chocolate
- Require 1 for tbls ketchup
- Give 1 tbls tomato paste
- Get 1 tsp balsamic vinegar
- Require 1 tsp pomegranate molasses
- Give for Pinch cinnamon, cayenne pepper, cumin, black pepper
- Take 1/2 of cup water
- Prepare of to taste Salt
Fried chicken drumsticks are great for picnics and parties. These buttermilk fried chicken legs are amped up with Tabasco sauce and cayenne peppers. They're pan-fried to perfection in batches, resulting in chicken that's moist inside and wonderfully crispy on the outside. The Korean Fried Chicken Sauce is made to go with Chef John's Korean Fried Chicken - also listed on this site.
Fried crispy chicken with chocolate sauce making process:
- In a bowl, combine milk, eggs and spices. Season the chicken breasts well in advance, cover with plastic wrap and set aside in the refrigerator.
- Combine yellow corn flour and Fried chicken breading mix, dip the chicken breasts Until will covered then fry in hot oil or bake in the oven as desired.
- In a skillet on a medium- low heat, melt a cube of butter, add the onion cubes, sprinkle with salt and stir until golden brown.
- Add the sauce, ketchup, spices and cocoa, stir well, then add the water and simmer on low heat for 10 minutes.
- Blind the mixture with immersion blender until having a smooth sauce, for best results filter it.
- Once again, Bring the sauce to medium heat and add the pomegranate molasses, balsamic vinegar, chocolate cubes and butter cubes, stir for about 5 min on the heat until smooth and shiny.
- Serve crispy chicken breasts with hot chocolate sauce and garnish with sesame and green onions.
If you don't tolerate heat at all I suggest you leave it out altogether, do a taste test and. Chicken wings, corn starch, corn syrup, dried red chili pepper, garlic, ginger, grape seed oil, ground black pepper, mustard sauce, peanut oil, peanuts, potato starch, rice syrup, salt, sesame seeds, soy sauce, vegetable oil, vinegar. I guess I can cope with that - so long as they don't find my chocolate supply! So I made a last minute change and went for Crispy Chinese Plum Chicken Stir Fry instead. I had my crispy fried chicken with some homemade KFC gravy and rice.
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