Chicken Mustard Broast 🍗
Chicken Mustard Broast 🍗

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Chicken Mustard Broast 🍗 cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you effortlessly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Mustard Broast 🍗 dishes that you just make.

Alright, don’t linger, let’s task this chicken mustard broast 🍗 menu with 24 components which are definitely easy to find, and we have to process them at the very least through 7 methods. You should expend a while on this, so the resulting food could be perfect.

Composition Chicken Mustard Broast 🍗:
  1. You need of Buttermilk:
  2. You need 1 cup milk🍶
  3. Get 1 tbsp of lemon juice 🍋
  4. Get 1/2 kg chicken🍗
  5. You need to taste - salt
  6. Give 1 tsp of black pepper
  7. Take 1 tsp white pepper
  8. Give 1 tbsp of Garlic Paste
  9. Require 1 Pinch of Baking Soda
  10. Provide 1 tsp - Paprika Powder
  11. Need 1 tbsp of Chilli sauce 🌶
  12. You need 2 tbsp for vinegar
  13. Need - FOR COATING:
  14. You need 1 - st coating:
  15. Take 1 Egg 🥚
  16. Take 1 Cup of flour
  17. Prepare 1 tsp of Garlic powder
  18. You need 2 tbsp - corn flour🌽
  19. Get to taste of salt
  20. Make ready - Cold water as required
  21. Require 2 - and coating:
  22. Get 2 cups of flour
  23. Take to taste - salt
  24. Give 2 tsp of paprika powder
Chicken Mustard Broast 🍗 start cooking:
  1. In a bowl add slightly warm milk, add lemon juice, and rest it for 5-8 minutes.
  2. In another bowl add chicken pieces, add butter, milk, salt, black pepper, white pepper, garlic paste, paprika powder, chilli sauce, vinegar, baking soda mix everything together well and keep it in refrigerate for 2 hours or overnight.
  3. In a bowl add flour. Garlic powder, corn flour, salt, egg and gradually add cold water. Make a semi thick batter.
  4. In another bowl add flour, salt and paprika then mix it well.
  5. Take a piece of chicken coat it well in liquid batter then coat it well in flour mixture.
  6. Heat oil on a medium heat and then cook chicken on a low heat until turn golden and crispy.
  7. Serve with French fries and any dip or sauce you like.

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