Red Velvet Cupcake
Red Velvet Cupcake

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Red Velvet Cupcake cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you effortlessly, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Red Velvet Cupcake dishes that you simply make.

Alright, don’t linger, let’s approach this red velvet cupcake menu with 12 components which are undoubtedly easy to receive, and we have to process them at the very least through 7 actions. You should devote a while on this, so the resulting food could be perfect.

Composition - Red Velvet Cupcake:
  1. Take 2 1/2 cups of flour
  2. Take 3 tbsp for cocoa powder
  3. Need 1 tsp - baking soda
  4. Provide 1 tsp of salt
  5. Provide 1/2 cup for butter
  6. Provide 1 1/2 cups - sugar
  7. Provide 2 for eggs
  8. Give 1 cup for vegetable oil
  9. You need 1 tsp of white vinegar
  10. Require 2 tsp - vanilla extract
  11. Make ready 1 cup - buttermilk
  12. Provide 2 tsp for red food color
Red Velvet Cupcake steps:
  1. Add flour, cocoa powder, baking soda and salt, stir and set aside.
  2. Mix butter and sugar, add eggs and whisk.
  3. Add oil, vinegar and vanilla extract, mix well.
  4. Add buttermilk and whisk well.
  5. Add the dry ingredients gradually and mix after each addition.
  6. Add red food coloring and mix.
  7. Scoop the batter into the cupcake liners, about ¾ of the way full. Bake at 175C for 20 minutes, until the toothpick inserted comes out clean.

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