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Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red velvet cake cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you effortlessly, you may make it in simple actions. You may make it for family or friends events, and it could be introduced at different formal functions perhaps. I am certain you will see lots of people who just like the Red velvet cake dishes that you simply make.
Alright, don’t linger, let’s practice this red velvet cake formula with 19 materials which are undoubtedly easy to obtain, and we have to process them at the very least through 9 actions. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements Red velvet cake:
- Make ready 1 1/2 cup All purpose flour
- Provide 1/4 cup corn flour
- Prepare 1.5 tbsp for cocoa powder
- Take 1 pinch for salt
- Get 1 tsp for baking soda
- You need 1 cup of sugar
- Make ready 1/2 cup - canola oil or any flavorless oil
- Prepare 1 cup for Thick buttermilk/chaas
- Need 2 tsp for white vinegar
- Get 1 tsp for vanilla essence
- Make ready as needed of Red food colour
- Give for For The Sugar Syrup
- Require 1/4 cup Sugar
- Make ready 1/4 cup Water
- You need for Cream Cheese Frosting
- Take 1 1/2 cup - cream cheese softened
- Get 5 tbsp of unsalted butter softened
- Need 1 tsp vanilla Essence
- Provide to taste - sugar
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. The only Red Velvet Cake recipe you'll ever need!
Red velvet cake making:
- Pre heat oven to 180 degree C for 15 minutes then Grease the baking pan and keep aside,Sieve all dry ingredients in one bowl. Give it a quick mix with a dry spoon
- Mix all wet ingredients in another bowl including food colour, mix very well
- Add the dry ingredients to wet ingredients and mix until just combined, do not over mix.
- Transfer the batter into the greased pen and tap it lightly and Bake them for 25 - 30 minutes or until a toothpick inserted into the center comes out clean. Do not over bake. - - Let it rest for 10 minutes in the pan then turn out onto a cooling rack and allow to cool completely
- For the Frosting - - Combine the butter and cream cheese in a deep bowl and beat it using an electric beater till smooth. - - Gradually add the sugar and beat again till smooth. Cover with a lid and refrigerate for at least 30 minutes.
- For the sugar syrup - - Combine the sugar and water in a microwave safe bowl and microwave on high for 2 minutes. Mix well and keep aside.
- Place the red velvet sponge cake on a flat, dry surface and slice it horizontally into 2 equal layers. Keep aside. - - Place both the layers of the red velvet sponge cake on dry surface and soak it with sugar syrup evenly over each layer.
- Put ½ cup of the prepared cream cheese frosting on the lower half of the sponge and spread it evenly. - - Cover with the other half with the soaked sugar syrup side facing upwards and press it lightly. - - Spread 1 cup of the prepared cream cheese frosting on top and at the sides of the cake with the help of a palette knife. - - put the remaining prepared cream cheese frosting in a piping bag with a star nozzle fitted in. Decorate the circumference of the cake by making any design of your choice.
- Make few swirls at equal distance - - Sprinkle some cake crumb and edible coloured sprinklers and balls. - - Refrigerate for atleast 1 hour, Cut into wedges and serve chilled. - - Notes - - I have used Americolor super red gel colour 1 tablespoon.
This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Red velvet cake…it has eluded me for so long!!
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