Banana Flower Dal Fry
Banana Flower Dal Fry

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Banana Flower Dal Fry cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you conveniently, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Banana Flower Dal Fry dishes you make.

Alright, don’t linger, let’s practice this banana flower dal fry formula with 10 elements which are surely easy to receive, and we have to process them at the very least through 3 tips. You should commit a while on this, so the resulting food could be perfect.

Ingredients for Banana Flower Dal Fry:
  1. Make ready 1 - . Banana Flower - 1 cleaned and chopped finely
  2. Need 2 of . Toor dal - 1/4 cup
  3. Require 3 - . Ginger - 1 tsp chopped finely
  4. Get 4 . Mustard - 1 tsp
  5. Take 5 of . Onion - 1 finely chopped
  6. Make ready 6 for . Green chilli - finely chopped
  7. Take 7 of . Turmeric powder - 1/4 tsp
  8. Require 8 of . Salt - as needed
  9. Take 9 of . Buttermilk - 1/2 cu[
  10. You need 10 . Oil - 1 tbsp
Banana Flower Dal Fry start cooking:
    1. Clean banana flower and soak them in butter milk for 15 minutes and chop it finely as much as possible and keep aside. - - 2. Now soak dal in warm water for 15 minutes and grind to crumble stage. - - 3. Heat kadai in medium flame add a tsp of oil once hot add crumbled dal fry till it become crispy. Keep this aside.
    1. Heat another tsp of oil in same kadai add mustard, Chopped onion, green chilli and ginger. Saute nicely. - - 5. Now add chopped banana flower, salt and turmeric powder. Cover and cook in medium flame. - - 6. When done add roasted toor dal and saute couple of minutes.
    1. Very good side dish for rice and dal. I had this with plain rice with some gingelly oil and salt. Yummy

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