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Ingredients for Maple Pecan Coleslaw:
- Provide 1/3 cup - pecans
- Get 1 tbsp of maple syrup
- Provide 4 cup of white cabbage (about half a small head), thinly sliced - This is super quick done in a food processor with a slicing attachment
- Need 2 cup for carrot (about 3 medium), grated - use the processor!
- Give 1 bunch of green onions, sliced or red onion thinly sliced and soaked in cold water for 5 mins (optional)
- You need 1/2 cup - mayonnaise
- Give 1/4 cup buttermilk
- Take 1/4 tsp for white pepper
Maple Pecan Coleslaw how to cook:
- Preheat the oven to 180C. Put a piece of baking parchment paper on a baking tray.
- Spread the pecans out on the baking sheet and pour the maple syrup all over
- Cook them for 7 minutes (time it…or hope your sense of smell is good enough to detect when they're done!)
- Remove pecans from the oven and set aside.
- Combine the buttermilk and mayonnaise in a bowl or jug.
- Put the cabbage, carrot and red onion (drained and dried on kitchen paper) in a large mixing bowl. Season with white pepper.
- Serve portions either with or without a few pecans, roughly broken, on top.
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