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Alright, don’t linger, let’s plan this blueberry quick bread recipe formula with 10 components which are absolutely easy to receive, and we have to process them at the very least through 9 methods. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements of Blueberry Quick Bread Recipe:
- Require 2 cup for all-purpose flour
- Make ready 1 1/2 tsp baking powder
- You need 1/4 tsp - baking soda
- Give 1 tsp for salt
- Provide 6 oz - fresh or frozen blueberries
- Take 3/4 cup for buttermilk
- Take 1 tsp for vanilla extract
- Need 1/4 cup - vegetable or canola oil
- Prepare 1 large for egg, slightly beaten
- Get 1 cup sugar
Blueberry Quick Bread Recipe steps:
- Line 9"x 5" loaf pan with aluminum foil. Butter the bottom and sides of the foil. Set aside.
- Preheat oven to 375°F.
- In large mixing bowl, whisk together flour, baking soda and powder, and salt.
- Add blueberries and stir to distribute.
- In another bowl whisk egg, buttermilk, vanilla, oil, and sugar,
- With a rubber spatula, fold in wet ingredients to dry ingredients. Do not overmix. Few flour lumps are okay.
- Pour batter into pan.
- Bake bread for 33 to 38 minutes, or until top is golden brown and toothpick inserted comes out clean.
- Cool completely in pan. .
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