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It is a simple and tasty recipe that everyone likes. Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki). It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine.
Alright, don’t linger, let’s plan this bottle guard buttermilk tihri(louki spring onion tihri) menu with 17 elements which are surely easy to find, and we have to process them at the very least through 8 measures. You should shell out a while on this, so the resulting food could be perfect.
Ingredients for Bottle Guard Buttermilk Tihri(Louki Spring Onion Tihri):
- Get 1/2 cup - Rice
- Provide 1/2 cup of split Moong dal
- Provide 1/2 cup split wheat
- Need 3 cups of Buttermilk
- Give 1 cup of Water
- Prepare 1/2 teaspoon - Ginger paste
- Prepare 1/2 teaspoon - Chopped garlic
- Prepare 1 tablespoon - Minced onion
- Take 1 teaspoon for Cumin seeds
- Give 1 teaspoon of Maggi masala e magic
- Provide 1 teaspoon - Garam masala
- Provide 1 teaspoon Oregano
- Take to taste - Salt and chilli flakes according
- Make ready 2 tablespoons of Ghee
- You need 2 tablespoons for Chopped spring onion
- Make ready 200 grams Louki
- Take 1/2 tablespoon for Coriander leaves
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Bottle Guard Buttermilk Tihri(Louki Spring Onion Tihri) process:
- Grate Lauki, chop coriander leaves and keep it aside. Heat 1 tablespoon ghee in a pan. Add grated lauki, coriander leaves and spring onions. Mix well
- Saute on medium flame till vegetables become soft and bit crunchy. Add salt and chilli. Mix well Switch off the flame.keep it aside
- Now heat remaining ghee in pressure cooker. Add cumin seeds and let them crackle. Add onions, ginger paste and garlic. Keep sauteing till ghee releases.
- Now add rice, split wheat and moong dal. Saute for 2 minutes.
- Add buttermilk and water in pressure cooker. Stir well.
- Add desired salt and chilli. Mix well. Cover with cooker lid and cook on slow flame for 20 minutes. Once the steam is released, add oregano, garam masala and maggi masala magic. Mix well.
- Now add cooked vegetables and mix again.
- Serve hot with any Chutney., delicious, power packed tihri is ready to serve.
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