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Potato sabji in buttermilk curry cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you conveniently, you may make it in simple actions. You may make it for friends or family events, and it could be provided at many standard incidents actually. I am certain you will see lots of people who just like the Potato sabji in buttermilk curry dishes you make.
Everyone knows how much importance buttermilk plays in our everyday diet but have you ever heard of spicing it up and making a curry out of it? Cabbage potato curry (sabji) is a dry curry which goes well with both rice and chapati. This is another common sabji in my home which we all love very much.
Alright, don’t linger, let’s task this potato sabji in buttermilk curry menu with 13 components which are undoubtedly easy to receive, and we have to process them at the very least through 11 measures. You should shell out a while on this, so the resulting food could be perfect.
Composition of Potato sabji in buttermilk curry:
- Require 3 roughly mashed of Boiled potatoes
- Need 1 teaspoon Oil
- Get 1 teaspoon Cumin seeds
- Make ready 1 pinch for Asfoateida
- Require 1 finely chopped for Onion
- Give 5 to 6 cloves finely chopped - Garlic
- Give 1 finely chopped for Tomato
- Make ready 2 finely chopped Green chilli
- Make ready 3/4 tsp for Red chilli powder
- Require 1/8 tsp of Turmeric powder
- Prepare 1/4 tsp Coriander powder
- Give Salt as per your taste
- Require 500 ml - Buttermilk
This lauki sabzi is very easy, simple and made with minimal ingredients and it goes well with roti, paratha or with dal-rice, rasam-rice etc. Normally I make this dudhi sabzi with roti or when I want. Cook potatoes untill it is compltely cooked. Add more water if the gravy is too thick.
Potato sabji in buttermilk curry making process:
- Heat a wok and add oil in it.
- Once oil is heated add cumin seeds and asafoeteida in it. Saute for a minute.
- Now add Onion and garlic cloves. Fry them till Onion changes it's colour.
- Now add tomato and green chilli. Cook it well.
- When tomato becomes soft and mushy add all the spices. Cook them.
- When spices are cooked add boiled potatoes and mix it well.
- Add salt and mix everything properly. Cook it for 1 minute.
- Now add buttermilk in it and stir continuously till first boil.
- After first boil lower the flame and simmer for about 5 to 10 minute.
- After getting desired consistency turn off the flame.
- Your potato sabji in buttermilk curry is ready to eat.
Garnish with coriander leaves and serve hot with roti. It is made by cooking potatoes in a simple tomato curry. Check if the cluster bean is cooked by pressing it with spatula. If you love capsicum recipes and need to make super quick dry curry for chapathi or paratha, this is Add sliced onion and saute them for few minutes and add cut pieces of potatoes in the pan. Keep turning the potatoes so that they do not burn or get stuck to the bottom of the pan.
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