Chicken Broccoli w. Buttermilk Herb Alfredo
Chicken Broccoli w. Buttermilk Herb Alfredo

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Alright, don’t linger, let’s plan this chicken broccoli w. buttermilk herb alfredo formula with 12 elements which are surely easy to have, and we have to process them at the very least through 12 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients for Chicken Broccoli w. Buttermilk Herb Alfredo:
  1. Prepare 1 lb of chicken Breasts, diced
  2. Take 1 packages - Frozen cut Broccoli
  3. Make ready 4 cup of Alfredo Sauce, your choice
  4. Provide 1 cup - Cultured Buttermilk
  5. Make ready 1 lb Angel hair Pasta
  6. Prepare 2 clove for Minced Garlic
  7. Prepare 2 tbsp - Parsley
  8. Give 1 tbsp Basil
  9. You need 2 tsp for Rosemary
  10. You need 2 1/2 tsp of Black Pepper
  11. Give 1 for Salt, to taste
  12. Need 1 for Olive Oil or Butter
Chicken Broccoli w. Buttermilk Herb Alfredo instructions:
  1. Start a pot of boiling salted water for pasta on high heat
  2. Next heat olive oil or butter in a large saute pan and cook chicken
  3. Pour Alfredo into a large saucepan over moderate heat
  4. Add garlic, rosemary, basil, parsley, pepper and salt to sauce
  5. Stir together and heat for approximately 15-20 minutes
  6. Cook broccoli according to directions on the package
  7. Place pasta into boiling water and cook 8 to 10 minutes
  8. drain pasta and plate
  9. Drain broccoli and chicken, season with salt and pepper. Then combine and plate onto pasta
  10. slowly stir buttermilk into sauce, thin out with a few teaspoons of milk if needed
  11. pour sauce over dish
  12. Garnish with diced tomatoes and a little extra basil if desired and enjoy!

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