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Ingredients for Creole Macaroni Salad with Garlic Buttermilk Dressing:
- Require for Salad
- Take 1 lb for elbow macaroni, cooked
- Get 1 lb - Grape tomatoes, diced
- You need 8 oz of Sharp cheddar cheese, diced
- Get 1/2 cup - Celery, diced
- Prepare 1/2 cup - Onion, diced
- Prepare 1/2 cup of Green pepper, seeded and diced
- You need 1/2 cup Stuffed green olives, sliced
- Require - Dressing
- Need 1 cup Mayonnaise
- You need 4 clove Garlic, pressed
- You need 1 tsp - Fine sea salt
- Get 1/2 cup of Buttermilk
- Get 1/2 tsp of Black pepper
- Prepare 1/2 tsp for Cayenne pepper
Creole Macaroni Salad with Garlic Buttermilk Dressing how to cook:
- To make the salad, in a large bowl, combine the salad ingredients and toss gently to blend.
- To make the dressing, in a medium-sized non-reactive bowl, combine the dressing ingredients, blending with a wire whisk. Pour the dressing over the macaroni mixture and toss gently to coat everything well. Cover and chill for several hours before serving. Serve cold.
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