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Ingredients - Creamy Buttermilk Cauliflower Soup:
- You need 1 - medium head of cauliflower
- You need 1 small carrot
- Provide 1 - big onion
- Take 1 - celery stalk
- Need 3 cloves garlic
- Make ready 500 ml for buttermilk or full cream milk & 1 lemon
- Prepare for Salt
- You need Pepper
Creamy Buttermilk Cauliflower Soup making:
- If you don't have buttermilk, just squeeze the juice of one lemon into the milk. Stir and let it sit at room temperature for 10mins.
- Remove the flowerettes from the cauliflower head. Peel the onions, garlic and carrots then roughly chop into small chunks together with the celery stalk.
- Put all ingredients into a small pot and season with salt and pepper. Let it simmer on a medium-low heat until all the vegetables are soft.
- Use a hand blender or a food blender until the soup is smooth and creamy.
- Pour into small bowls or ramekins and sprinkle with cayenne pepper before serving.
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