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Ingredients requirements of Buttermilk Meatballs in Gravy:
- You need - Meatballs
- Give 1 cup of seasoned panko breadcrumbs
- Give 1/4 cup of peanut oil
- Get 1 of extra large egg or 2 small
- Provide 1/2 cup of buttermilk
- Take 2 pounds ground Angus beef
- Make ready 1 teaspoon - salt
- Make ready 1/2 teaspoon of granulated garlic powder
- Get 1 teaspoon for ground black pepper
- Prepare for Gravy
- You need 3 tablespoons all-purpose flour
- Give 2 quart of beef stock
- Require 1/2 cup for mild hatch peppers
- Take 2 cups of thinly sliced leeks
- Prepare 1/4 cup - granulated garlic powder had an accident
- Need 1 teaspoon salt
- Provide 1 teaspoon - ground black pepper
- Provide 2/3 pound of ground Angus beef
- Require 1 teaspoon celery salt
Buttermilk Meatballs in Gravy step by step:
- Gather the meatball ingredients. Mix the buttermilk and panko stir it up and allow to soak in. Add the beaten egg.
- Add the ground beef and spices, then mix well. Form the meatballs heat a deep pan with the oil. Fry the meatballs turn often to form a crust. They will finish cooking in the gravy. Set meatballs aside.
- Slice the leeks add 1 pound ground beef to the same deep pan you cooked the meatballs in. Add the peppers and leeks.Add the flour when the leeks are soft and beef browned. Add the spices and stir.
- Add the stock and stir. Add the celery salt and simmer 20 minutes.
- Give it a good stir. Allow to rest covered 15 minutes, stir and serve. I hope you enjoy!
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