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Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you effortlessly, it could be created by you in simple actions. You may make it for friends or family events, and it could be displayed at several established occasions possibly. I am certain you will see lots of people who just like the Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry dishes you make.
Alright, don’t linger, let’s course of action this poosanikai mor kuzhambu/ ash gourd buttermilk curry menu with 18 components which are surely easy to find, and we have to process them at the very least through 8 methods. You should shell out a while on this, so the resulting food could be perfect.
Composition Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry:
- You need 1/4 kg for Ash Gourd/Poosanikai cut into small pieces
- Need 1/2 cup grated coconut
- Prepare 1 tsp for Toor dal
- Need 1 1/2 tsp - Coriander seeds
- Take 1/2 tsp for Cumin seeds
- Prepare 4 - Garlic pods
- Prepare 5 for Dry Red Chillies broken
- Take 1/2 tsp Rice
- Provide 10 of Shallots roughly chopped
- Require 1 for Medium size Onion chopped
- Make ready of Curry leaves few
- Get for Coriander leaves few
- Require 2 tsp - Coconut Oil
- Prepare 1/2 tsp for Mustard seeds
- Give 1/2 tsp - Turmeric powder
- Get for Buttermilk-as required
- Require of Salt-as per your taste
- Need - Water-as required
Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry instructions:
- Place a pan in the stove. Switch on the flame. Add Ash Gourd pieces and some water for it to cook. Cover and cook for 15mins until it becomes transparent.
- In a mixie,add grated coconut, shallots, coriander seeds, cumin seeds,toor dal, rice, red chillies and garlic. Grind to form a smooth paste by adding some water.
- Place another curry pan in the stove. Switch on the flame. Add oil.
- Once the oil gets heat, add mustard seeds(you can also add 1 dry red chilli for extra spicy). Once it gets spluttered, add onions and curry leaves. Saute until onions become translucent.
- Then add the cooked ash gourd. Mix well.
- Then add the ground paste, turmeric powder,salt and buttermilk as required for curry. Half cover the currypan with a lid and cook for 15 mins in medium low flame.
- Add coriander leaves. Mix it and transfer to a bowl.
- Now it's ready to serve with hot rice and dosa.
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