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Plain Khichdi with Buttermilk cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you very easily, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Plain Khichdi with Buttermilk dishes you make.
Have you tried The Buttermilk Khichdi? Learn how easy it is to make! You've never been able to get a mother's home-cooked meal this quickly.
Alright, don’t linger, let’s approach this plain khichdi with buttermilk formula with 15 substances which are absolutely easy to find, and we have to process them at the very least through 4 tips. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements of Plain Khichdi with Buttermilk:
- Prepare For - Khichdi
- Provide 2 tbsp for Ghee
- Provide 1/4 cup of Toor dal
- Provide 1/2 cup for Rice
- Give 1 tsp of Ginger garlic Paste
- Provide 1 tsp Green Chilli Paste
- Get 1 tsp - Turmeric Powder
- Give to taste for Salt
- You need As required of Water
- Make ready For ButterMilk:
- Require 1/4 cup Curd
- Prepare 1 tbsp for Roasted Cumin Powder
- Prepare To taste of Salt
- You need 1 tsp for Green Coriander
- Provide 1/4 cup Water
It is not only easy to make, but it is so delicous to eat and it is high in protein as well. You can add different dals in it, like toor dal, masoor dal as well. There is a recipe for masala khichdi which is my all time favourite. Kadhi and Khichdi - A popular Gujarati food, Khichdi is rice and lentils cooked together with spices and is served with Kadhi, a warm yogurt based soup.
Plain Khichdi with Buttermilk process:
- First wash and soak the toor dal and rice for half an hour.
- In the pressure cooker, add ghee. Once the ghee heated then add ginger garlic, green chilli paste. Saute it for 2 mins. Now add turmeric powder and salt and mix it well. Lastly add rice, toor dal and required water. Give it a good mix.
- Once the water start boiling,cover the cooker with the lid. On the slow flame, make 3 whistles. Let the cooker cool down.Meanwhile we will prepare buttermilk. In a jar add curd,cumin powder, salt, green coriander, water and mix it using the hand grinder.
- Serve this buttermilk with hot Khichdi.
In winters, we enjoyed Khichdi with a piping hot bowl of yogurt based soupkadhi and in the summer it was served with a cool and refreshing. Do you know why Khichdi is actually good for you? The day before you want to cook the chicken, remove the wingtips by cutting through the first wing joint with poultry shears or a sharp knife. Add the tadka mixture to the simmering kadhi. Add coriander leaves and serve hot with khichdi or plain rice.
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