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Alright, don’t linger, let’s course of action this mor kulambu buttermilk curry formula with 18 components which are undoubtedly easy to have, and we have to process them at the very least through 6 methods. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements - Mor kulambu buttermilk curry:
- Require 2 cup of lassi/buttermilk
- Make ready 1/2 tsp turmeric powder
- Take 5 green chilies
- Give 1.5 tsp toor dal
- Give 1 tsp for cumin seeds
- Need 1 tsp of raw rice
- Give 2 tsp chopped coriander leaves
- Require 10 of curry leaves
- Prepare To taste Salt
- Prepare 3 tsp of Oil
- You need 2 tsp shredded coconut
- You need 1 inch - ginger
- You need 1 - Onion
- Make ready For tempering
- Require 1 tsp for mustard seeds
- Need 1/2 tsp - cumin seeds
- Provide 1/4 tsp fenugreek seeds
- Provide 1 pinch for hing/asafoetida
Buttermilk curry (Buttermilk Curry, moru curry, vendakkai pulissery, Kadhi). A quick traditional South Indian gravy made with buttermilk, flavored with simple spices. Buttermilk Curry - More Kuzhambu or Moar Kulambu is a simple and healthy recipe and popular in Tamil Nadu, Buttermilk is called as More or Moar in Tamil. I wanted to have it in my site for future reference so thought to share it here.
Mor kulambu buttermilk curry steps:
- Shred or grind 2 small piece coconut. then soak toor dal, ginger, rice, green chillies and cumin seeds in water for half an hour.
- Grind the soaked mix along with coconut and add it into curd.then add turmeric powder,hing and salt in curd then mix it well.
- Finely chop the onions and ginger. Heat oil in a Kadai.
- Once the oil is hot add ginger and then add mustard seeds, cumin seeds and fenugreek seeds into it.
- Add the green chilies in it then add onions and saute it till it turns translucent in colour and then add curry leaves in it.
- Add the buttermilk mix in it and then once it starts to boil then simmer until thickened and then switch off the stove and garnish with coriander leaves.
I like this curry anytime, its quick and tasty with rice. The pale yellow color comes only after the curry boils so dont add more turmeric powder than the mentioned quantity. Also adjust red chillies according to your spice level. Mor Kulambu or Moru curry or Moru Ozhichu Curry is very important everyday delicacy in Kerala and is most commonly preferred dish because of its simple flavours. Also found to be cooked very commonly in tamilnadu.
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