How are you currently at the moment ?, My spouse and i pray you’re properly and joyful generally. through this web site I’ll introduce the recipe for cooking Rotli,bateta nu shaak,Moong,Keri no Ras,fajeto,rice,chass(buttermilk) that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Rotli,bateta nu shaak,Moong,Keri no Ras,fajeto,rice,chass(buttermilk) food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Rotli,bateta nu shaak,Moong,Keri no Ras,fajeto,rice,chass(buttermilk) cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be displayed at many established functions perhaps. I am certain you will see lots of people who just like the Rotli,bateta nu shaak,Moong,Keri no Ras,fajeto,rice,chass(buttermilk) dishes that you simply make.
Batata Nu Shaak recipe with step by step photos. Bateta nu shaak is one of the most popular Batata Nu Shaak is one of the most popular Gujarati foods, made in almost every household. It tastes best when served with dal and rice.
Alright, don’t linger, let’s task this rotli,bateta nu shaak,moong,keri no ras,fajeto,rice,chass(buttermilk) formula with 50 substances which are surely easy to receive, and we have to process them at the very least through 10 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements Rotli,bateta nu shaak,Moong,Keri no Ras,fajeto,rice,chass(buttermilk):
- Get For for Rotli-
- Provide 1 cup of Whole wheat flour (Chapati atta)
- You need ½ cup Warm water
- Make ready 1 teaspoon Oil
- Make ready as needed Ghee (clarified butter) , to spread on roti
- Take For for Bateta nu shaak
- Give 2 1/2 cups Potatoes cut into 1 inch cubes
- Need 2 tablespoons Oil
- Get 1/2 teaspoon of Mustard seeds
- Prepare 1/2 teaspoon for Cumin seeds
- Prepare 1/2 teaspoon Turmeric powder
- Prepare 1 1/2 teaspoons - Red chilli powder
- You need 1/2 teaspoon of Coriander powder
- Require 1/2 teaspoon of Cumin powder
- You need to taste of Salt
- Take 1 cup - Water or as needed
- Give 2-3 tablespoons of Cilantro or coriander leaves chopped
- Require For - Moong
- Get 1/2 cup sabut moong dal (whole moong beans) - soaked in water for an hour or two hours or overnight
- Provide 2-3 cup - water
- Need 2 tablespoons of oil
- You need 1/2 teaspoon for cumin seeds
- Take 1/4 teaspoon turmeric powder
- Give 1/4 teaspoon red chilli powder
- Prepare as per taste of Salt
- Make ready Pinch hing
- Get 1/2 teaspoon for ginger paste
- Provide 1 teaspoon of lemon juice
- Take for of Keri no Ras-
- Require 10 good quality mangoes (I use Alphonso)
- Require 2-3 tbsp of sugar or as per taste
- Prepare as required of Water is optional
- Provide For Fajeto
- Take 1 cup for pulp of mango
- Give 1/2 cup - water
- Prepare 2 teaspoons ghee
- Give 1 teaspoon for teaspoon ginger paste
- Take 1/2 teaspoon for cumin seeds
- Need Pinch for pepper power
- You need Pinch of jeera powder
- Need as per taste for Salt
- Give 5-6 - Curry leaves
- Require for Rice-
- Make ready 1 cup - long grain white rice
- Get 3 cups for water
- Need Pinch salt
- Prepare for of Chass or buttermilk–
- You need 3 cups of yogurt
- Need 1 cup for water
- Take as per taste of Salt
Our Chef Kamini Patel has a Gujarati makeover for your leftover chapati. Learn how to make a perfect bateta nu rasa valu shaak having deliciously soupy gravy with this easy recipe. Serving Ideas: Batata nu shaak can be served with hot phulka roti or chapatis for lunch. Many prefer to serve it with steamed rice, papad and curd.
Rotli,bateta nu shaak,Moong,Keri no Ras,fajeto,rice,chass(buttermilk) start cooking:
- Rotli :Take wheat atta in a bowl. Mix with your hand. - Now start adding warm water little at a time and knead. - Knead the dough till it just comes together. The dough should be soft. - Now add a teaspoon of oil. and again knead it till it gets smooth and soft. It will take good 3-4 minutes. - Now cover it with another bowl or plate. Let it rest for at least 15 minutes.Divide it into 10 equal portions. Make smooth ball and flatten it out between your palm,Start rollig into round shape.
- Now heat the tawa on medium heat. Once hot put the rolled roti on it.Within 30 seconds, you will notice few bubbles on top. - Flip it and you can notice there are very few brown spots. - As soon as you flip, you will notice that those bubbles will get bigger. Now cook that side for 25 seconds only.Using the tongs, hold the tawa and put it on back burner.Turn the heat on high. Then place the roti (top side should go on flame) on direct flame. Immediately it will puff up.As soon as it is puffed up,
- Using the tongs hold the roti carefully from the edge and flip it. - Cook the other side on direct flame for very less time Place the roti in the insulated container. - Now lower down the heat to medium, put the tawa back on the stove and repeat the same for rest. - Now apply little ghee on it. - Keep them in insulated container.
- Bateta nu shaak :Heat the oil in a pan on medium heat. - Once hot add mustard seeds. Let them pop and then add cumin seeds. Let them sizzle a bit.then add turmeric powder. - Immediately add cubed potatoes. Mix it well. - Add coriander powder, cumin powder, red chilli powder and salt. Mix it so all the potatoes coated with the masala. - Add 1 cup of water
- Cover the pan and cook. Stir in between and make sure that there is enough water and potatoes are not sticking to the bottom of the pan. If needed add more waterCook till potatoes are tender. - Now mash very few potatoes with back of your spoon, so gravy will become thick.Finally add some chopped coriander leaves. - Turn off the stove. - Let it sit for 5 minutes covered and then serve.
- Moong : After saoking the moong overnight, cook in pressure cooker for 15 mins, Heat 1 tbsp oil in a small pan or tadka pan. Splutter 1/2 tsp cumin seeds first.Switch off the flame and then add a pinch of asafoetida and 1/4 tsp red chilli powder. Stir. Then add the boiled moong on the pan,add turmeric powder salt as per taste and lemon,ready to serve
- Keri no Ras : Method:- - Wash and cut the mangoes in slices. - Peel the skin. - Place all the mangoes, sugar in blender. - Blend till very smooth you can see very smooth pulp. - At this stage pulp will be too thick, add little water and mix once more time. - Transfer into a big bowl and chill the ras until required. - When you are ready to serve in a small bowl for each person,
- Fajeto : Heat the ghee in a small pan on another stove. - Once hot add cumin seeds and let them sizzle a bit. - Then add curry leaves and hing. - Immediately add this tadka to the simmering fajeto(juicd of pulp and water),add jeera powder pepper powder ginger paste.Mix well and turn off the stove,Ready to serve
- Rice : In a medium saucepan over medium heat, bring water to a boil. Add rice, butter, and a large pinch of salt. - Bring pan back to a simmer then lower heat and cook, covered, 20 minutes, or until rice is tender and water is absorbed. - Remove from heat and let sit, covered, 5 minutes,and serve.
- Chass: blend yogurt water salt and make it chill then serve
Simple Vegan Potato curry is very common sabzi in every Gujarati thali. It is a traditional Gujarati Side dish. My Favorite way of eating this Potato curry is with Poori and Mango Shrikhand. finally, enjoy batata nu shaak with steamed rice or roti. This dry Bateta nu shaak is easy and flavorful. These potatoes make a great side or addition to an Indian meal.
Alright, above has got discussed briefly about causeing this to be rotli,bateta nu shaak,moong,keri no ras,fajeto,rice,chass(buttermilk) recipe. at the very least it could be an illustration for you yourself to broaden your understanding within the culinary world. if you want to save our web site address inside your browser, in order that anytime there’s a brand-new menus of meals, you may get the facts. and in addition share the hyperlink with this website together with your colleagues and friends, thank you.
