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Ingredients of Chocolate delight cupcakes:
- Give 48 g - all purpose flour
- Make ready 23 g for cocoa powder
- Give 1/2 tsp of baking powder
- Give 1/4 tsp of baking soda
- Require 1 pinch of salt
- Take 1 - large egg
- Provide 100 g for granulated brown sugar
- Give 40 ml oil
- Prepare 1 tsp vanilla
- Prepare 60 ml for buttermilk
- You need of Cream cheese filling
- Need 70 g for cream cheese
- Need 50 g for icing sugar
- Give 1 tsp for vanilla
- Prepare 4 for strawberries (chopped)
- Require for Swiss meringue buttercream
- Prepare 3 for large egg whites
- Require 200 g for caster sugar
- Get 227 g unsalted butter (softened)
- You need 2 tsp vanilla
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Chocolate delight cupcakes process:
- Combine the flour, cocoa powder, baking powder, baking soda and salt in a large bowl and mix.
- In another bowl combine the egg, sugar, oil, and vanilla. Whisk until lighter.
- Mix the wet ingredients into the dry ingredients carefully. Don't over mix.
- Add half the butter milk and stir, then add the other half and mix in.
- Put into greased cupcake cases and bake at 175*c for around 18- 20 minutes
- Whisk together the cream cheese, icing sugar and vanilla until combined. Then stir in the chopped strawberries.
- When the cupcakes are completely cool cut out a hole in the middle with a small circle cutter, twist and remove the centre (not all the way down)
- Add the strawberry cream cheese filling
- Put the egg whites and sugar into a glass bowl over a pan with boiling water. Do not let the boiling water touch the bottom of the bowl.
- Whisk together over the heat for around 3 minutes until it reaches 71*c then place into a stand mixer and mix until stiff peaks form.
- Add the softened butter bit by bit whilst whisking, then add the vanilla.
- Using a large rose tip pipe the buttercream over the cupcakes. Start in the centre and go around in tight circles.
- Enjoy!
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