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Ingredients requirements for Super Moist Carrot Cake:
- Prepare 3 - eggs room temperature
- Prepare 3/4 cup for buttermilk
- Require 3/4 cup of coconut oil
- Take 1,5 cup for white sugar (less sweet:1 1/8 cup)
- Prepare 2 tsp vanilla extract
- Make ready 2 tsp of ground cinnamon
- Provide 1/4 tsp for ground nutmeg
- Get 1/4 tsp of salt
- Make ready 2 cups all purpose flour (250 gr)
- Prepare 2 tsp for baking soda
- Prepare 2 cups - shredded carrot (small shredded)
- Require 3/4 cup of desiccated coconut
- Take 1 cup of chopped walnut
- Need 226 gr canned crushed pineapple (I don’t use the syrup). From canned pineapple chunks, i chopped to smaller size as I cannot find canned crushed pineapple
- Require of Cream Cheese Frosting
- Take 1 (250 gr) - Philadelphia Cream Cheese
- Make ready 115 gr - unsalted butter
- Prepare 3/4 cup - icing sugar (original recipe is 2 cups but i like it not too sweet) sifted
- Take 1 tsp of vanilla extract
- Take for Lemon juice/zest (optional)
Super Moist Carrot Cake how to cook:
- Preheat oven 175 celcius. Grease and flour 2 8” round pan
- In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
- In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well
- In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple
- Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
- Divide the batter into 2 portions. Pour each portion into prepared pan, and bake at 350 degrees F (175 degrees C) for 45 minutes. Check with toothpick.
- Allow the cake to cool before assembling the cake with cream cheese frosting
- For cream cheese frosting: beat cream cheese and butter with mixer until creamy. Mix in the vanilla extract and the icing sugar gradually. Add lemon 🍋 juice/zest if using. Tips: if the frosting is too sweet, lemon juice will balance the sweetness and add a nice flavour too.
- Assemble the cake: take half of the frosting, spread it on 1 cooled cake. Put another cake on top and spread the remaining frosting all over the cake. Keep in the fridge for few hours before serving
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