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The mug cakes are Funfetti Vanilla cake , chocolate overloaded cake , and Red velvet cake ! Once the cakes has completely cooled transfer one layer to a cake stand or serving plate. Flavor one with the strawberry puree, one with cocoa powder and leave one as is.
3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you very easily, you may make it in simple actions. You may make it for friends or family events, and it could be displayed at several standard occasions possibly. I am certain you will see lots of people who just like the 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) dishes that you simply make.
Alright, don’t linger, let’s course of action this 3 flavors cake (chocolate, vanilla, red velvet cakes) formula with 34 materials which are definitely easy to have, and we have to process them at the very least through 15 ways. You should commit a while on this, so the resulting food could be perfect.
Ingredients 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES):
- Make ready of CHOCOLATE CAKE
- Make ready Flour 1,1/2 cups
- Give 1 cup of Sugar
- Give for Milk 1,1/2cups(dilute 1,1/2cups water +6tbsp powder milk)
- Prepare 1 tsp of Baking soda
- Prepare 1/2 tbsp - Baking powder
- You need 4 Eggs
- Take 1/2 cup - Cocoa power
- Take - Chocolate flavor
- Give 1/2 cup of Veg oil
- Need vanilla cake
- You need 1 cup of sugar
- Get 1 cup of butter
- Make ready 6 eggs
- Make ready 1 tbsp of baking powder
- Require 1 tsp - vanillah flavor
- Provide 2 cups - flour
- Prepare for red velvet cake
- Give 2 cups - flour
- Need 1 cup - sugar
- Need 2 eggs
- Require 1,1 - /2cup buttermilk(dilute 1n1/2 cup water+1tbspvineger+6tbsp PM
- Require of Red food color
- Make ready 1/4 cup of cocoa powder
- Prepare 1 tsp for vanilla flavor
- Prepare 1/2 sarchet butter
- Get 1/4 cup for veg oil
- Provide 1/2 tsp of baking soda
- Get 1/2 tbsp - baking powder
- Provide buttercream frost
- Get for Butter 1 sarchet
- Provide for Icing sugar 500grm
- Prepare 1 tsp for Vanilla
- Give for Milk 4 tbsp(dilute 4 water+5 tbsp powder milk
This Red Velvet Layer Cake is the cake of my dreams. Soft and fluffy cake coated in sweet chocolate frosting, drizzled It is subtle in flavour but very soft in texture and you can taste a hint of cocoa. Traditionally red velvet cake is often served with cream cheese frosting or even vanilla buttercream. Red Velvet Cake - an elegant and moist layered cake baked from scratch with mild chocolate, tangy buttery red-tinted cake.
3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) how to cook:
- CHOCOLATE CAKE:- In a bowl sieve your flour and add your dry ingredients, sugar,cocoa powder
- Add your baking soda and baking powder and mix until well combined using a hand whisker or spatula
- In another bowl add your wet ingredients veg oil,eggs,and milk and mix all together
- Transfer your wet ingredients to dry ingredients and mix well and add your chocolate flavor,grace you 10inches pan with vegetable oil and dust with flour and pour your batter bake in a preheated oven 180° for 30-35 minutes
- VANILLA CAKE:- in a bowl add your sugar and butter,using hand mixer,mix until creamy
- Add in your eggs little by little until your mixture is fluffy
- Add in your sieve flour,your baking powder and vanillah flavor,and grace your 10 inches pan with vegetable oil and dust with flour,add your batter and bake in a preheated oven 180° for 30-35minutes
- RED VELVET CAKE: in a bowl add sugar,venerable oil and butter and mix until creamy
- Add your eggs and mix well
- In another bowl add all your dry ingredients,flour,baking powder and soda,cocoa powder,r
- In your butter milk add in your red food color add mix,(butter milk is the mixture of 1,1/2 cups water,1 tbsp white vinegar+6 tsbp powder milk mix and leave it for 10 minutes to ferment)here is a picture of your butter milk and red food color
- Add your wet ingredients to the butter mixture and mix,add your butter milk with red food color and mix add in the remaining dry ingredients and mix add remaining butter milk and add vanillah flavor and mix until well combined
- Grace your 10 inches pan with vegetable oil and dust with flour add your batter and bake in a preheated oven 180° 30-35 minutes
- Butter cream :in bowl add you butter and mix for 4 minutes,sieve your icing sugar,add vanillah flavor,add your milk and mix until fluffy
- When your cakes are cool,place your cake board and add small amount of butter cream frosting (it hold you cakes)place your red velvet cake and apply butter cream frosting,repeat the same thing to vanilla and chocolate cakes,and lastly trim up the edges so that your cakes will be the same size and well labeled
You'll taste a combination of vanilla and chocolate flavors and a bit of tang from the buttermilk. An iconic cake with great texture, flavors, and frosting! Decadent chocolate ganache perfectly coats this incredible red velvet cake, while a lightly tangy mascarpone and vanilla bean filling adds texture and phenomenal flavor. The Best Vanilla Cake that is Delightfully soft, and butter with a creamy chocolate or vanilla frosting! It's the universally loved cake flavor that acts as a great canvas on which to build other flavors.
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