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Ingredients - Vanilla Cake (Very Moist):
- Give 3 Cups - All Purpose Flour
- Require 1 Tablespoon for Baking Powder
- Give 1/2 Teaspoon - salt
- Give 1 cup sugar (you may reduce)
- Get 1/2 Cup Margarine
- Give 1/2 Cup oil
- Take 1 Cup of Buttermilk
- Need 4 of Eggs
- Provide 2 1/2 Teaspoon for vanilla
Vanilla Cake (Very Moist) process:
- Pre heat oven to 180 degrees
- Mix the flour with the Baking powder,salt,set aside
- Using an electric mixer,mwiko or whisk mix ;sugar,oil and butter until fluffy.
- Add in the eggs and vanilla and mix well.
- Then ;Mix in the flour alternating with the Buttermilk
- Put in the already prepared baking tin
- Bake in the oven for 40 - 60 minutes depending with your oven
- The cake remains moist for days.
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