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Red Velvet Vanilla Delight (eggless) cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Red Velvet Vanilla Delight (eggless) dishes which you make.
Alright, don’t linger, let’s practice this red velvet vanilla delight (eggless) formula with 19 substances which are undoubtedly easy to acquire, and we have to process them at the very least through 10 ways. You should devote a while on this, so the resulting food could be perfect.
Ingredients Red Velvet Vanilla Delight (eggless):
- Require 2.5 cup of all purpose floor
- Need 2 TBS for cocoa powder
- Need 1 tsp of baking soda
- Provide 1/4 tsp for salt
- Need 1 cup - butter
- Provide 1.4 cup for sugar
- Get 1/2 cup for cream
- Take 2 TBS for vanilla extract
- Prepare 1.5 cup of buttermilk
- Provide 1 tsp - white vinegar
- Get 1 TBS for red food colouring
- You need For Cream Cheese Frosting
- You need 300 gms of cream cheese
- Need 1/2 cup for unsalted butter at room temp
- Prepare 1tbsp for vanilla
- Make ready 3 cup for powdered sugar
- Provide For - decoration:
- Prepare As required - rose syrup of thin consistency
- You need As needed Edible red dust as (I got mine from US)
Red Velvet Vanilla Delight (eggless) how to cook:
- Pre heat the oven at 100 degrees for around 10-15 mins. Grease the rectangular cake pans and dust cocoa powder or simple flour to the base.
- Mix dry ingredients and rest all separately in two bowls. Properly sift the dry ingredients before mixing to the rest material to avoid lumps. Finally give both dry and rest ingredients a nice mix by cut and fold method.
- Divide the batter equally in two pans and bake for around 25-30 min, or until the toothpick comes out smooth.
- Take out the cake slabs and let them cool completely. In the meanwhile, prepare frosting.
- Stir in cream cheese, butter, vanilla and powdered sugar properly. Check for the spreading consistancy.
- To assemble- lay down 1st cake slab and press it softly with rolling pin. Apply cream frosting and repeat with the two layers. For second cake layer, press it separately before placing on the first layer. Carefully roll down the cake into a log and cover tightly in clean rap. Freeze it for min 2 hrs.
- Take out the log. Carefully remove the clean rap, add some rose syrup and dust with edible red dust. Freeze again for at least an hour.
- Take out and decorate with rose petals before serving.
- Cut in equal parts and serve.
- Spread Happiness and taste. Happy Anniversary Cookpad.
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