Red velvet Fruit Cake
Red velvet Fruit Cake

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Red velvet Fruit Cake cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Red velvet Fruit Cake dishes you make.

Alright, don’t linger, let’s approach this red velvet fruit cake menu with 16 components which are definitely easy to acquire, and we have to process them at the very least through 8 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements for Red velvet Fruit Cake:
  1. Get 200 gms - Maida
  2. Prepare 220 gms Powdered Sugar
  3. You need 1 tbsp for Coco powder
  4. You need 150 ml - Vegetable oil
  5. Need 250 ml Buttermilk
  6. Take 1 tsp Baking Powder
  7. Require 1/2 tsp for Baking soda
  8. Provide 1/4 tsp - Salt
  9. Need 1/2 tsp for Vinegar
  10. Provide 1 tbsp for Vanilla Essence
  11. Require 1/2 cup Heavy Cream
  12. You need For of Garnishing:
  13. Get As per taste of Chocolate art
  14. Require As required Fruits(Kiwi, Grapes)
  15. Require As per taste Honey
  16. Prepare As required Sweet Gems
Red velvet Fruit Cake instructions:
  1. In a bowl add all the dry ingredients mentioned above and sieve them together to avoid lump.
  2. Now, add ananda buttermilk, vegetable oil, vanilla essence, beetroot paste and mix well to make a smooth batter.
  3. Lastly, add vinegar and mix well.
  4. Take 1 cake tin of 6'inch and muffin mould grease them with oil and dust them using maida, - pour the batter equally in them.
  5. Preheat microwave oven at 180°C for 10 minutes. Bake them in a preheated microwave oven 20-25minutes or till done it depends on each microwave oven.
  6. (Optional) Whipped the heavy cream for 3-4minutes and let it sit in freeze.
  7. Cut kiwi and grapes. - After baked, let it cool down and demould it.
  8. Apply whipped cream onto both cake and decorate it with gems, chocolate, chopped fruits, and lastly honey.

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