Cake Challenge - Red velvet with pineapple pieces
Cake Challenge - Red velvet with pineapple pieces

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Composition for Cake Challenge - Red velvet with pineapple pieces:
  1. Make ready All purpose flour 21/2 cups measuring cups 400g
  2. Give 1 cup of Sugar 125g
  3. Require 1 tbs for baking soda 5g
  4. Require 1 tbs of cocoa powder, I used drinking chocolate
  5. Get 1 cup for oil 235ml
  6. You need 300 ml of Buttermilk roomtemp
  7. Make ready 2 for large eggs room temp
  8. Give 1 tbsp of red food color
  9. Give 1 tbs white vinegar
  10. You need 1 tbsp for vanilla essence

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Cake Challenge - Red velvet with pineapple pieces making process:
  1. Sift together, flour, sugar, cocoa powder, vanilla powder and b/soda, food color powder in a bowl
  2. In another bowl whisk together buttermilk, eggs, oil, white vinegar
  3. Mix the wet ingredients into the dry ingredients, mix till just combined
  4. Do not over mix, you will toughen the cake, bake

Easy moist and fluffy carrot cake with pineapple, pecans and cream cheese frosting. Infused with spices and glazed with less sugar cream cheese frosting. I have been WAITING for the weather to get colder to share this super delicious (I'm not being bias, I promise) carrot cake with pineapple and. Discover recipes, home ideas, style inspiration and other ideas to try. Pineapple Upside Down Cake - Homemade Pineapple UpsideDown Cake made from scratch bursting with tropical flavors.

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