Red Velvet Cupcake
Red Velvet Cupcake

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Red Velvet Cupcake cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at different recognized situations possibly. I am certain you will see lots of people who just like the Red Velvet Cupcake dishes you make.

Alright, don’t linger, let’s plan this red velvet cupcake menu with 12 substances which are surely easy to find, and we have to process them at the very least through 7 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements for Red Velvet Cupcake:
  1. Make ready 2 1/2 cups - flour
  2. Prepare 3 tbsp of cocoa powder
  3. Need 1 tsp of baking soda
  4. You need 1 tsp - salt
  5. Need 1/2 cup of butter
  6. Get 1 1/2 cups for sugar
  7. Provide 2 for eggs
  8. You need 1 cup for vegetable oil
  9. Make ready 1 tsp - white vinegar
  10. Take 2 tsp vanilla extract
  11. Get 1 cup for buttermilk
  12. You need 2 tsp - red food color
Red Velvet Cupcake how to cook:
  1. Add flour, cocoa powder, baking soda and salt, stir and set aside.
  2. Mix butter and sugar, add eggs and whisk.
  3. Add oil, vinegar and vanilla extract, mix well.
  4. Add buttermilk and whisk well.
  5. Add the dry ingredients gradually and mix after each addition.
  6. Add red food coloring and mix.
  7. Scoop the batter into the cupcake liners, about ¾ of the way full. Bake at 175C for 20 minutes, until the toothpick inserted comes out clean.

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