3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES)
3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES)

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3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you simply, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) dishes which you make.

The mug cakes are Funfetti Vanilla cake , chocolate overloaded cake , and Red velvet cake ! Once the cakes has completely cooled transfer one layer to a cake stand or serving plate. Flavor one with the strawberry puree, one with cocoa powder and leave one as is.

Alright, don’t linger, let’s approach this 3 flavors cake (chocolate, vanilla, red velvet cakes) menu with 34 materials which are undoubtedly easy to obtain, and we have to process them at the very least through 15 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES):
  1. Make ready CHOCOLATE CAKE
  2. Give - Flour 1,1/2 cups
  3. Take 1 cup of Sugar
  4. Give of Milk 1,1/2cups(dilute 1,1/2cups water +6tbsp powder milk)
  5. Give 1 tsp Baking soda
  6. Give 1/2 tbsp Baking powder
  7. Make ready 4 for Eggs
  8. Give 1/2 cup for Cocoa power
  9. Need of Chocolate flavor
  10. Give 1/2 cup of Veg oil
  11. Prepare vanilla cake
  12. Take 1 cup sugar
  13. Need 1 cup of butter
  14. Prepare 6 - eggs
  15. Provide 1 tbsp for baking powder
  16. You need 1 tsp of vanillah flavor
  17. Prepare 2 cups - flour
  18. Require red velvet cake
  19. Need 2 cups flour
  20. You need 1 cup of sugar
  21. Provide 2 of eggs
  22. Need 1,1 of /2cup buttermilk(dilute 1n1/2 cup water+1tbspvineger+6tbsp PM
  23. You need Red food color
  24. Need 1/4 cup cocoa powder
  25. Need 1 tsp of vanilla flavor
  26. Make ready 1/2 of sarchet butter
  27. Make ready 1/4 cup - veg oil
  28. Get 1/2 tsp of baking soda
  29. Get 1/2 tbsp - baking powder
  30. You need buttercream frost
  31. Require - Butter 1 sarchet
  32. Get for Icing sugar 500grm
  33. Provide 1 tsp for Vanilla
  34. You need for Milk 4 tbsp(dilute 4 water+5 tbsp powder milk

This Red Velvet Layer Cake is the cake of my dreams. Soft and fluffy cake coated in sweet chocolate frosting, drizzled It is subtle in flavour but very soft in texture and you can taste a hint of cocoa. Traditionally red velvet cake is often served with cream cheese frosting or even vanilla buttercream. Red Velvet Cake - an elegant and moist layered cake baked from scratch with mild chocolate, tangy buttery red-tinted cake.

3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) start cooking:
  1. CHOCOLATE CAKE:- In a bowl sieve your flour and add your dry ingredients, sugar,cocoa powder
  2. Add your baking soda and baking powder and mix until well combined using a hand whisker or spatula
  3. In another bowl add your wet ingredients veg oil,eggs,and milk and mix all together
  4. Transfer your wet ingredients to dry ingredients and mix well and add your chocolate flavor,grace you 10inches pan with vegetable oil and dust with flour and pour your batter bake in a preheated oven 180° for 30-35 minutes
  5. VANILLA CAKE:- in a bowl add your sugar and butter,using hand mixer,mix until creamy
  6. Add in your eggs little by little until your mixture is fluffy
  7. Add in your sieve flour,your baking powder and vanillah flavor,and grace your 10 inches pan with vegetable oil and dust with flour,add your batter and bake in a preheated oven 180° for 30-35minutes
  8. RED VELVET CAKE: in a bowl add sugar,venerable oil and butter and mix until creamy
  9. Add your eggs and mix well
  10. In another bowl add all your dry ingredients,flour,baking powder and soda,cocoa powder,r
  11. In your butter milk add in your red food color add mix,(butter milk is the mixture of 1,1/2 cups water,1 tbsp white vinegar+6 tsbp powder milk mix and leave it for 10 minutes to ferment)here is a picture of your butter milk and red food color
  12. Add your wet ingredients to the butter mixture and mix,add your butter milk with red food color and mix add in the remaining dry ingredients and mix add remaining butter milk and add vanillah flavor and mix until well combined
  13. Grace your 10 inches pan with vegetable oil and dust with flour add your batter and bake in a preheated oven 180° 30-35 minutes
  14. Butter cream :in bowl add you butter and mix for 4 minutes,sieve your icing sugar,add vanillah flavor,add your milk and mix until fluffy
  15. When your cakes are cool,place your cake board and add small amount of butter cream frosting (it hold you cakes)place your red velvet cake and apply butter cream frosting,repeat the same thing to vanilla and chocolate cakes,and lastly trim up the edges so that your cakes will be the same size and well labeled

You'll taste a combination of vanilla and chocolate flavors and a bit of tang from the buttermilk. An iconic cake with great texture, flavors, and frosting! Decadent chocolate ganache perfectly coats this incredible red velvet cake, while a lightly tangy mascarpone and vanilla bean filling adds texture and phenomenal flavor. The Best Vanilla Cake that is Delightfully soft, and butter with a creamy chocolate or vanilla frosting! It's the universally loved cake flavor that acts as a great canvas on which to build other flavors.

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