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Ingredients requirements Moist Red Velvet Cupcakes:
- Prepare 1 and 1/3 (145 grams) cake flour
- Give 2 for table spoons natural unsweetened cocoa powder
- Prepare 1/2 teaspoon baking soda
- Get 1/4 teaspoon for salt
- Make ready 1/4 of cup(60 grams) unsalted butter (room temperature)
- Make ready 1 cup (200 grams) of granulated sugar
- Make ready 1 of large egg (room temperature)
- Provide 1/4 cup (60 ml) - vegetable oil
- You need 1 tablespoon for liquid red food coloring
- Prepare 1 teaspoon for pure vanilla extract
- Take 1/2 teaspoon for distilled white vinegar
- Need 2/3 - cup(160 ml) buttermilk room temperature
- Prepare for Butter Cream Frosting
- Prepare 1 cup - butter (room temperature)
- Provide 1 teaspoon - vanilla extract
- Need 5-6 cups of confectioner's sugar
- Make ready 1/4 cup for milk as needed.
Moist Red Velvet Cupcakes step by step:
- Preheat oven to 350°. Line two standard 12 count muffin pand with 16 cupcake liners and set aside
- In a large bowl, whisk together the cake flour, cocoa powder, baking soda, and salt. Then sift the dry ingredients to remove any lumps of cocoa powder. Set aside
- In a bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, cream together butter and sugar on medium speed for 4-5 minutes,then add the egg and mix until fully combined. Mix in oil, vanilla,red food coloring and vinegar..Stopping to scrape down the sides of the bowl.
- Mix in the dry ingredients in the additions alternating with the buttermilk, starting and ending with the dry ingredients. Be careful not to over mix the batter.
- Evenly distribute the batter between all the 16 cupcake liners in the prepared muffin pan.
- Bake for 20-30 minutes or until a toothpick comes out clean. Then remove the muffin pan after it cools of a little. Then transfer the cupcakes to a cooling rack.
- Add butter to a stand mixer with fitted paddle attachment and beat butter at a medium speed for 5-6 minutes until fluffy
- Add 1 cup at a time of the confectioner's sugar until you get your desired consistency and then add the vanilla extract
- Add milk (1 teaspoon at a time) till the mixture is nice and smooth.
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