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Red Velvet Cake with Strawberry and Coconut flavour (Eggless) cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you conveniently, you may make it in simple actions. You may make it for family or friends events, and it could be offered at different public activities possibly. I am certain you will see lots of people who just like the Red Velvet Cake with Strawberry and Coconut flavour (Eggless) dishes that you simply make.
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Ingredients requirements - Red Velvet Cake with Strawberry and Coconut flavour (Eggless):
- Get 1cup for all purpose flour
- You need 1/2cup castor sugar
- Need 1pinch salt
- Take 1/2cup of butter (non-salted)
- Give 1cup - buttermilk
- Need according to need of Red food colour
- Prepare as needed for Strawberry essence
- Provide 1/2cup - coconut powder
- Provide 1/2teaspoon for baking soda
- You need 1/2cup mixed tutti fruity
- Get 1teaspoon - baking powder
Red Velvet Cake with Strawberry and Coconut flavour (Eggless) instructions:
- First of all, add all the dry ingredients in a bowl and filter it with a steel strainer.
- Now, beat butter in a bowl at room temperature then add sugar until dissolves in the mixture now add strawberry essence.
- Now add the dry ingredients in the butter mixture and fold slowly. Now, add buttermilk,coconut powder and food colour and apply the Cut & Fold Method. In the end, add tutti fruity and let the batter rest for 5-6 minutes.
- Now, preheat the microwave oven at 180℃ and grease a baking mould and pour the batter in the mould. Tap the mould to set the batter. Now, bake the cake for 25-30 minutes. Now, let the cake cool down and garnish it with some coconut dust and tutti fruity.
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