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Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.
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Ingredients requirements for Red velvet cupcakes:
- Take 1 1/3 cup - flour
- Provide 1 tablespoon cocoa powder
- Make ready 1 tablespoon of Red food colour
- Make ready 1 cup for sugar
- Get 3/4 cup oil
- Require 1 1/2 teaspoon of baking soda
- You need 1/2 teaspoon of vinegar
- Require 1/2 teaspoon vanilla extract
- Take 1/2 cup of buttermilk
- Prepare 1 of egg
Traditional recipes do not use food coloring. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Red Velvet Cupcakes Recipe & Video. Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting.
Red velvet cupcakes start cooking:
- Sieve flour, cocoa powder and baking soda and keep aside.
- In another bowl add in ur oil, egg and sugar and mix until fluffy. (I used egg whisker).
- Add in ur Vanillah extract and mix.
- Add ur vinegar and mix.
- Add in ur red food colour and mix.
- Pour half of ur flour mixture to ur wet ingredient and mix.
- Add in your buttermilk and mix.
- Den finally add ur remaining fIour mixture and mix.
- Arrange ur cake liner to ur baking pan, scoop in 2 spoons in each liner. Bake for 20 minutes.. Or till a toothpick inserted comes out clean.
- This measurement will give u 12-13 cupcakes.. Enjoy!
The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring.
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