Red velvet Choc Chip Cupcake
Red velvet Choc Chip Cupcake

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Alright, don’t linger, let’s practice this red velvet choc chip cupcake menu with 12 components which are absolutely easy to acquire, and we have to process them at the very least through 10 methods. You should commit a while on this, so the resulting food could be perfect.

Ingredients - Red velvet Choc Chip Cupcake:
  1. Prepare 105 g for Sugar
  2. You need 78 g of Butter
  3. Give 2 for Eggs
  4. Take 1/2 teaspoon Vanilla
  5. You need 3/4 teaspoon of Unsweetened cocoa
  6. Provide 165 g of Flour
  7. Prepare 100 ml of Buttermilk
  8. Make ready 1/4 teaspoon Powdered Red colour
  9. Get 2.5 g - Baking powder
  10. Require 2.5 g Baking soda
  11. Get 5 ml Vinegar
  12. Prepare 30 g of Chocolate chips
Red velvet Choc Chip Cupcake instructions:
  1. Sieve flour, cocoa and baking powder and set aside.
  2. Mix buttermilk with red food colour and set aside
  3. Line your cupcake tray
  4. Beat butter and sugar until light and fluffy
  5. Add eggs and vanilla and beat some more
  6. Alternate between the flour mixture and buttermilk starting and ending with the flour mixture
  7. Fold in some dusted chocolate chips. (Dust with a little flour to prevent them from sinking in the cake batter)
  8. In a separate utensil, mix the vinegar and baking soda and quickly fold into the cake batter
  9. Scoop into your ready cupcake tray and bake at 175 degrees in a preheated oven for 18 to 20 mins or until a toothpick inserted in the centre comes out clean
  10. When cooled, decorate with your favourite frosting. Happy baking and enjoy.

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