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Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Alright, don’t linger, let’s approach this red velvet cake formula with 11 elements which are definitely easy to acquire, and we have to process them at the very least through 10 actions. You should expend a while on this, so the resulting food could be perfect.
Composition of Red Velvet Cake:
- Provide 2 1/4 cup sifted cake flour (not self rising)
- Prepare 1/4 cup for cocoa powder
- Give 1/2 tsp for salt
- Need 8 tbsp (1 stick) for unsalted butter, at room temperature
- Prepare 1 1/2 cup sugar
- Prepare 2 large eggs, at room temperature
- Get 2 tbsp for liquid red food coloring
- Require 1 tsp - vanilla extract
- Get 1 cup for buttermilk, at room temperature
- Require 2 tsp of distilled white vinegar
- Take 1 tsp of baking soda
Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. The only Red Velvet Cake recipe you'll ever need!
Red Velvet Cake step by step:
- Preheat oven to 350°F. Grease two 9"x2" round cake pans.
- Sift flour, cocoa, and salt into a bowl.
- In stand mixer with paddle attachment, beat butter at low speed until creamy
- Add sugar; blend on medium speed, scraping bowl occasionally, untill fluffy, about 3 mins.
- Add eggs 1 at a time, mixing well after each. Scrape bowl; add food coloring and vanilla.
- On low speed, beat in flour mixture in thirds, alternating with buttermilk, beginning and ending with flour mixture.
- In small bowl, stir together vinegar and baking soda.
- Stir into batter
- Divide batter between prepared pans; spread evenly.
- Bake until a toothpick inserted in center comes out clean. 25 to 30 mins.
This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Red velvet cake…it has eluded me for so long!!
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